Submitted by: Mrs. David Wickey, Egyptian Electric Cooperative Association
2bags tri-colored rotini pasta
1poundAmerican or colby cheese
1poundprovolone or pepperjack cheese
3bell peppers - redyellow and green
1-2poundskielbasa or smoked sausage
Zesty Italian dressing
Cook pasta according to package directions; drain and cool. Cut cheese, onion, peppers, smoked sausage and hard salami into small bite-sized pieces. Marinate chicken breasts in Italian dressing for about 24 hours. Grill and cut into chunks. Toss all ingredients together and stir in Italian dressing to taste.
It has the best flavor when served at room temperature.