GF Pea, Corn and Green Bean Salad

Submitted by: Loida Breedlove, Menard Electric Cooperative

Servings 8

Ingredients

11 ounce can shoe peg corn drained
15 ounce can LeSueur baby peas drained
15 ounce can French style green beans drained
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper

Dressing:

1 cup granulated sugar
1 teaspoon salt
1/2 cup cider vinegar
1/2 teaspoon pepper
1 tablespoon water

Notes

Put first 6 ingredients in bowl and set aside. Combine dressing ingredients in saucepan and bring to a boil. Remove from heat; cool. Pour mixture over salad and stir to mix. Chill overnight.