Author Connie Huffman, Eastern Illini Electric Cooperative
Ingredients
53 oz.pkgs lemon jello (can use sugar free)
6cupsboiling water
12ouncesfrozen lemonade concentrate
12ouncesCool Whip
Instructions
In large bowl, dissolve jello in boiling water. Stir in frozen lemonade concentrate. Stir until dissolved. Chill until partially set, about 2 hours. Whisk in Cool Whip and pour into two 13x9" dishes, Chill until firm.