Submitted by Komala Mathibal, Corn Belt Energy Corporation
1/2small onionfinely chopped
1/2cupchopped mixed veggiescarrots, beans, corn, green beans, peas, capsicum, your choice
Lemon juiceto taste
Chopped coriander or parsleyoptional
Heat oil in pan on medium-low heat until hot. Add onions and veggies, and sauté for a minute. Cover and cook for 3 to 4 minutes until the veggies are tender. Stir in salt and oats and cook 2 minutes. Add beaten eggs and scramble until eggs and oats are cooked. Add pepper, turn off heat and squeeze in some lemon juice. Sprinkle top with coriander or parsley leaves.