Submitted by: Norma Hofmeister, Western Illinois Electrical Coop.
Servings 8
Ingredients
4medium Vidalia onionspeeled
2tablespoonsoil free Italian dressing
1red bell pepperdiced
1cupdiced zucchini
2ouncesMozzarella cheeseshredded
2tablespoonsparsleyminced
1/4teaspoondried oregano
Fine breadcrumbs
Paprika
Instructions
Preheat oven to 350 F. Cut a slice off top and bottom of each onion to make a flat surface, reserving slices. Chop slices into small pieces and set aside.
Heat pot of water to boiling. Cook onions in boiling water 15-20 minutes – remove center of onions and set onion shell aside to cool.
Heat together Italian dressing, red pepper, zucchini and chopped onion slices.
Remove from heat and add Mozzarella, parsley, oregano and enough breadcrumbs to help thicken mixture.
Fill onion shells with vegetable mixture.
Bake covered for 20 minutes, then uncover and bake for 5 minutes. Sprinkle with paprika before serving.