Vadalia Onion Pie
Darlene Farrey, Jo-Carroll Electric Cooperative
- 1 cup Ritz cracker crumbs
- 1/2 stick butter melted
- 2 cups Vadalia onions thinly sliced
- 2 tablespoons butter
- 2 eggs
- 3/4 cup milk
- 3/4 teaspoon salt
- dash of pepper
- 1/4 cup grated sharp cheddar cheese
- paprika
- parsley
Mix Ritz cracker crumbs and melted butter. Press into an 8 inch pie plate.
Saute onions with 2 tablespoons butter until clear, not brown. Spoon into pie crust.
Beat eggs with milk, salt and pepper and pour over onions. Sprinkle with cheese and paprika.
Bake at 350 degrees for 30 minutes until firm in the center.
Sprinkle with parsley before serving (optional).