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Sweet Vidalia Onion Pie

Sheila VanKampen, Jo-Carroll Energy

Ingredients

  • 1 9-inch pie crust
  • 4 cups Vidalia onions sliced
  • 3 tablespoons real butter melted
  • 1/2 cup evaporated milk
  • 1 1/2 cups sour cream divided
  • 1 tsp. salt
  • 2 eggs beaten
  • 3 tablespoons flour
  • 1/2 cup mayo
  • 1/2 cup shredded cheddar cheese

Instructions

  • I use a frozen deep pie crust. Set out for 20 minutes, poke with a fork and bake 10 minutes.
  • Saute onions in butter until they cut easily.
  • Cobine milk, eggs, salt and 1 cup sour cream and mix lightly.
  • Blend flour with remaining 1/2 cup of sour cream and add to egg mixture (will be lumpy).
  • Place cooked onions in pie crust and pour liquid mixture over onions and lightly stir in.
  • Combine cheddar cheese and mayo, mix well.
  • Spoon on top of pie in dollops.
  • Bake at 350 degrees for 40-45 minutes or until it browns.