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Grammie’s Cheesy Potatoes
Submitted by: Brandy Atterberg, Western Illinois Electrical Coop.
Servings
10
to 12
Calories
488
kcal
Ingredients
2
pounds
frozen shredded
hashbrowns
thawed
1/4
cup
butter
cubed
1/2
teaspoon
salt
1/4
teaspoon
black pepper
10.5
ounce
can cream of chicken soup
16
ounces
French onion sour cream dip or sour cream
1
small onion
diced
3
cups
shredded sharp or mild cheddar cheese
Instructions
Preheat oven to 350 F. Spray a 9x13-inch pan with cooking spray. Spray a piece of foil, large enough to fit pan, and set aside.
In a large bowl, mix all ingredients except butter and half of cheese. Mix well.
Pour mixture into greased pan. Portion butter over top of potatoes and sprinkle with remaining cheese. Cover with sprayed foil and bake for 1 hour.
Remove foil and bake 10-15 minutes longer or until cheese is bubbly.
Bake 10-15 minutes longer or until cheese is bubbly.
Notes
Nutrition information: 488 calories; 33.5g fat; 674mg sodium; 32g carbohydrates; 14.6g protein.