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Cheesy Italian Tomato Casserole
Submitted by: Dee Hinrichsen, Corn Belt Energy Corporation Servings: 10-12
Servings
10
Calories
159
kcal
Ingredients
4 to
matoes
sliced
8
cups
cubed bread
(approximately 16 slices)
1/2
cup
onion
chopped
1/2
cup
celery
chopped
2
eggs
well beaten
1/2
cup
margarine
melted
1/2
cup
bacon bits
1/2
teaspoon
garlic salt
1/2
teaspoon
dried oregano
3
cups
shredded mozzarella
divided
Instructions
Preheat oven to 350 F.
Line a greased 2-1/2-quart baking dish with tomato slices. Don’t use all the slices as some will be used on top of the casserole.
Combine bread cubes, onion, celery, eggs, margarine, bacon bits, seasonings and 2 cups cheese. Mix well and pour over tomatoes.
Top with remaining tomato slices and cheese.
Bake 20 minutes.
Notes
Nutrition information: 159 calories; 11.7g fat; 477mg sodium; 6g carbohydrates; 7.5g protein.