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Fresh Sliced Tomato Salad

Submitted by: Lynnette Knepp, Corn Belt Energy Corporation
Servings 16
Calories 104kcal

Ingredients

  • 6 large tomatoes thickly sliced
  • 1/4 cup finely chopped onion
  • 2 tablespoons fresh basil chopped
  • 1/4 cup wine vinegar
  • 1 large clove garlic
  • 2 teaspoons salt
  • 1/2 teaspoon fresh ground pepper
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup vegetable oil

Instructions

  • Layer tomatoes in a 9x13-inch pan.
  • Mix all other ingredients together and pour over tomatoes.
  • Chill in refrigerator 2-3 hours. Serve.

Notes

Nutrition information: 104 calories; 10.4g fat; 301mg sodium; 3.2g carbohydrates;
0.6g protein.