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Fresh Sliced Tomato Salad
Submitted by: Lynnette Knepp, Corn Belt Energy Corporation
Servings
16
Calories
104
kcal
Ingredients
6
large tomatoes
thickly sliced
1/4
cup
finely chopped onion
2
tablespoons
fresh basil
chopped
1/4
cup
wine vinegar
1
large clove garlic
2
teaspoons
salt
1/2
teaspoon
fresh ground pepper
1
teaspoon
Worcestershire sauce
3/4
cup
vegetable oil
Instructions
Layer tomatoes in a 9x13-inch pan.
Mix all other ingredients together and pour over tomatoes.
Chill in refrigerator 2-3 hours. Serve.
Notes
Nutrition information: 104 calories; 10.4g fat; 301mg sodium; 3.2g carbohydrates;
0.6g protein.