Apple Salad
Submitted by Denise Smith,
Rural Electric Convenience Cooperative
- 2 apples chopped
- 1 handful seedless grapes
- 1/2 cup celery chopped
- 4 slices bacon cooked and crumbled
- 3/4 cup pecans chopped
- Marzetti slaw dressing
Cut apples into small pieces. Grapes can be left whole or cut in half lengthwise.
Mix apples, celery, grapes, crumbled bacon and nuts. Starting small, add just enough slaw dressing to coat apples.
Cover and refrigerate until serving.