Bacon Wrapped Smokies
Submitted by Carole Ann Elledge, Illinois Electric Cooperative
- 1 pound bacon cut into thirds
- 1 pound cocktail wieners
- 1 stick butter
- 2 cups brown sugar divided
Preheat oven to 375 F.
Wrap bacon around smokies. Place in a greased 9X13-inch pan seam side down so they won’t come undone.
In a saucepan over medium heat, melt butter and dissolve 1 cup brown sugar in the butter.
Pour over smokies and sprinkle remaining cup of brown sugar on top. Bake 15-20 minutes.
Turn oven up to 400 F and bake for an additional 10-15 minutes, or until bacon is done and crispy.
Remove from oven and place toothpicks in each for easy serving.