Chicago-Style Hot Dog
Start a Route 66 journey with the Windy City classic and use absolutely no ketchup.
Servings 6
Ingredients
- 6 all-beef hot dogs
- 6 poppy-seed buns
- Yellow mustard
- 1 jar neon green sweet relish
- 1 white onion chopped
- 2 Roma tomatoes cut into wedges
- 1 jar dill pickle spears
- 1 jar sport peppers
- Celery salt
Instructions
- Steam or simmer hot dogs in boiling water.
- Lightly steam the buns.
- Assemble by placing a hot dog in a bun.
- On one side of the hot dog, add a generous line of mustard and top with a pickle spear.
- On the other side, add onion and relish.
- Top with two tomato wedges and two sport peppers.
- Sprinkle celery salt over the top and serve.
Notes
The neon green relish is hard to find, but can be ordered online. Or, buy sweet relish and add food coloring. The color won’t be perfect, but it will taste the same.