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Chicken and Dressing Casserole

Submitted by Julia Vestal, Shelby Electric Cooperative
Servings 6

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 13 ounces milk
  • 1/2 cup butter melted
  • 1/2 cup chicken broth
  • 1 6-ounce box stuffing mix plus ingredients on package

Instructions

  • Preheat oven to 350 F.
  • Bring a large pot of water to a boil. Add chicken and boil until cooked through, about 15-20 minutes.
  • Remove chicken from water and dice or shred.
  • In a large saucepan, heat together the chicken soup, mushroom soup, milk, butter and chicken broth.
  • Prepare the box stuffing according to package directions (use water from boiled chicken).
  • Grease a 9-by-13-inch baking dish. Layer in half the dressing mixture, top with the chicken and top with the remaining dressing. Pour soup mixture over top.
  • Bake for 35-45 minutes.
  • Serve as the main dish along with any side vegetable.