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Chicken Noodle Toss

Submitted by Denise Smith, Rural Electric Convenience Cooperative
Servings 4

Ingredients

  • 2 chicken breasts sliced
  • Mrs. Dash seasoning to taste
  • 2 tablespoons olive oil
  • 1 12-ounce bag frozen broccoli and cauliflower
  • 6 ounces wide egg noodles
  • 1 packet Good Seasons Roasted Garlic Dressing prepared as directed on package
  • Croutons optional

Instructions

  • Season chicken strips with Mrs. Dash.
  • Heat large skillet over medium heat. Add olive oil. Once heated, saute chicken until cooked through.
  • In a large pot of boiling water, cook noodles to al dente.
  • Add broccoli and cauliflower to noodles the last 4-5 minutes. Drain.
  • Add to chicken in skillet. Drizzle with Good Seasons dressing and toss to coat. Heat through.
  • Top with croutons, if desired.

Notes

Substitute the dressing mix with 1 cup of a prepared vinegarette dressing, such as garlic and basil or Italian.