Chunky Chicken Vegetable Soup
Ingredients
- 1-1/2-2 lbs. Chicken breasts cut into bite sized pieces
- 1 Tablespoon oil
- 3 14 oz. cans chicken broth
- 4-1/2 Cups Water
- 6-8 cut up Vegetables fresh or frozen
- 1 envelope dry salad dressing mix Good Seasons Italian
- 1 Cup instant rice uncooked
- 2 Tablespoons Fresh parsley chopped
Instructions
- Cook and stir chicken in hot oil in a large pan on med-high heat for 5 minutes or until chicken is cooked through. Add broth, water, vegetables and salad dressing. Bring to boil. Reduce heat to low; cover. Simmer for 5 minutes. Stir in rice and parsley; cover. Remove from heat. Let stand for 5 minutes; serve.
