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Corn Scallop

Submitted by Sherry Reuter, Egyptian Electric Cooperative Association
Servings 8

Ingredients

  • 2 eggs
  • 1 15-ounce can whole kernel corn
  • 1 15-ounce can creamed corn
  • 1 6-ounce can evaporated milk
  • 2 tablespoons butter melted
  • 2 tablespoons onion minced
  • 1/4 teaspoon black pepper
  • 2 cups coarsely crushed saltine crackers
  • 1 12-ounce package pepper jack or Swiss cheese diced

Instructions

  • Preheat oven to 325 F.
  • Grease a 9-by-13-inch baking dish.
  • Beat eggs slightly in a large bowl.
  • Stir in whole kernel corn and creamed corn.
  • Add evaporated milk, butter, onion and pepper.
  • Fold in cracker crumbs and diced cheese.
  • Spoon corn mixture into the prepared dish and bake 1 hour or until set.