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Corned Beef Hash

Servings 4

Ingredients

  • 1 12-ounce can corned beef diced
  • 4 cups shredded hash browns frozen
  • 1 small onion diced
  • 1/4 cup fresh parsley chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon butter
  • Eggs for serving
  • Green onions for serving

Instructions

  • Mix the corned beef, hash browns and onion in a large bowl.
  • Add parsley, salt and pepper.
  • Heat oil and butter in a nonstick skillet over medium heat.
  • When pan is hot, add the hash mixture and spread out evenly.
  • Cook until the potatoes are done and browned on the bottom, about 10 minutes.
  • Flip the hash over and continue cooking until browned, about 8 minutes.
  • Serve topped with eggs of your choice, additional chopped parsley and sliced green onions.