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Easy Goulash

Submitted by Joan D. Teal, Southern Illinois Electric Cooperative Servings: 4
Servings 4

Ingredients

  • 1 box mac and cheese dry mix
  • 1 pound ground beef
  • 1/4 cup onions diced
  • 1/2 teaspoon oregano
  • 1 teaspoon sugar optional
  • 1 14-ounce can diced tomatoes

Instructions

  • Cook macaroni noodles according to the package directions. Drain when fully cooked.
  • While the macaroni is cooking, brown the ground beef and add the chopped onion. Cook until onion is tender. Drain well.
  • Add beef and onion back to the skillet and turn on low. Add oregano, sugar and tomatoes. Simmer on low for 5 minutes.
  • When macaroni is done, drain and then add to the beef mixture. Simmer for 2 minutes.
  • Add the cheese pouch from the box. Stir well. If more moisture is needed, add some pasta water.
  • Turn off the heat, and enjoy with a salad and some garlic bread.