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Healthy Breakfast Muffins

Ingredients

  • 1/2 C. flour
  • 1/2 C. whole wheat flour
  • 1 C. oat bran or rolled oats
  • 3/4 C. brown sugar
  • 1 T. Cinnamon
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 lg. tart apples peeled, cored and shredded
  • 1-1/2 C. carrots finely shredded
  • 1 C. walnuts chopped
  • 1/2 C. raisins or dried cranberries or mixture of both
  • 2 eggs
  • 1/2 C. milk
  • 1/4 C. oil

Instructions

  • Preheat oven to 375 degrees and grease muffin pans.
  • In a large bowl, combine the flours, oats, brown sugar, cinnamon, baking soda, baking powder and salt, stir.
  • Add the shredded apples, carrots, walnuts and raisins and stir until coated.
  • In a small bowl, stir together eggs, milk and oil. Pour into the flour mixture and stir just until everything is moistened. Fill muffin pans about ¾ full.
  • Bake in preheated oven for 18 to 20 minutes for regular muffins or 12 to 15 minutes for mini muffins.
  • Remove from oven and place on wire racks to cool slightly.