Hearty Potato Soup
Submitted by Connie Pease, Shelby Electric Cooperative
Ingredients
- 1- 32 oz. bag frozen hash browns
- 1- 32 oz. box chicken broth
- 1- 10 oz. can cream of chicken soup
- 1- 8 oz. pkg. Cream cheese softened
- 1-1/2 c. shredded sharp cheddar cheese
- 3/4 c. Crisp, crumbled bacon
- 1/2 t. fresh rosemary minced
- Salt and pepper to taste
Instructions
- Combine all ingredients in a slow cooker. Cook on low for 6-8 hours. Serve with croutons or crackers.