Mix together Cool Whip and pudding mix and divide into two parts.

In one half of mixture add ½ to ¾ can of pumpkin and pumpkin pie spices, to taste.

In other half, add just pumpkin pie spices and maple syrup, to taste.

Break and crumble some ginger snap cookies, but keep some whole to put on top.

To assemble, layer into a dessert glass or parfait cup - Cool Whip mixture, crushed cookies, pumpkin pie spice/maple mixture, crushed cookies, and finally, Cool Whip mixture. Top with one whole cookie.