Keto Green Bean Casserole
Submitted by Rosemary Wiley, Southern Illinois Electric Cooperative
- 1 onion sliced
- 2-1/2 cups fresh mushrooms sliced
- 1 clove garlic minced
- Salt and pepper to taste
- 1/4 teaspoon nutmeg
- 1/2 cup chicken broth
- 1/2 cup cream cheese
- 3 cups green beans
- 1/2 cup cheddar cheese shredded
- Bacon bits optional
Preheat oven to 400 F.
In a large nonstick skillet over medium heat, saute onions, mushrooms and garlic until caramelized. Season with salt, pepper and nutmeg.
Add chicken broth and scrape all bits on bottom of pan. Add cream cheese and melt. Mix in green beans and transfer to a casserole dish.
Top with cheddar cheese and bacon bits, if desired. Bake until bubbly, 10-15 minutes.