L.A. Street Dog
A late-night legend, also known as the L.A. Danger Dog, found sold on the streets and outside stadiums and concerts in Los Angeles.
- 6 all-beef hot dogs
- 6 strips bacon
- 6 buns
- 1 large yellow onion sliced
- 1 green bell pepper julienned
- Ketchup
- Mustard
- Mayo
Wrap dogs in bacon.
Cook in a nonstick skillet over medium heat until bacon is crisp.
Saute onions and peppers in the bacon drippings.
Toast buns lightly.
Add dog, sauteed vegetables and condiments.
Serve in foil.