Layered Summer Salad
Ingredients
- 4 C. spinach torn
- 1-1/2 C. mild Cheddar cheese shredded
- 2 C. fresh mushrooms sliced
- 1 sm. red onion sliced and separated into rings
- 2 tomatoes chopped
- 1 (10-oz) pkg. frozen green peas thawed
- 1/2 C. real mayonnaise
- 1/2 C. sour cream
- 1/4 C. fresh basil
- 4 slices bacon crisply cooked, drained and crumbled
Instructions
- Layer spinach, 1 C. cheese, mushrooms, onions, tomatoes and peas in a 3-quart serving bowl. Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top of salad. Cover and refrigerate for at least 5 hours. Sprinkle remaining 1/2 C. cheese and the bacon on top just before serving.