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Lemon Bread

Course Dessert
Author Marilyn Hofman, Jo-Carroll Energy

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups whole wheat flour
  • 1-1/4 cups granulated sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 2 cups shredded unpeeled yellow summer squash
  • 2 tsps lemon extract
  • 2 tbsps fresh lemon juice
  • 1 lemon, zested
  • 3 eggs
  • 1 cup canola oil

Instructions

  • Preheat oven to 350 F. Combine first 10 ingredients in large bowl. In small bowl, combine eggs and oil. Pour over flour mixture and stir until moistened. Grease 2 large or 3 small loaf pans and divide batter among pans. Bake 40 minutes or longer until cake tester comes out clean. Cool 10 minutes, remove from pans and let cool.