Margarita Punch
Submitted by Cindy Burch, Shelby Electric Cooperative
Servings: 10-12
Servings 10
Ingredients
- Ice
- 1/4 cup sugar
- 2 10-ounce cans frozen Bacardi Margarita Mixers
- 1 12-ounce can frozen lemonade
Instructions
- Fill a punch bowl with ice and sprinkle the sugar over the top.
- Add the frozen cans of concentrate and 2 lemonade cans of cold water.
- Stir and adjust the sugar to taste.