Marinated Garden Tomatoes
Servings 4
Ingredients
- 6 large diced tomatoes with garlic and onions cut into wedges
- 1 bunch Green onions sliced
- 1/3 c. olive oil
- 1/4 c. red wine vinegar
- 1/4 c. minced fresh parsley
- 2 cloves garlic minced
- 1 tsp. Salt
- 1 T. snipped fresh thyme or 1 tsp. dried thyme
- 1/4 tsp. coasely ground pepper
Instructions
- Place tomatoes and onions in shallow serving bowl.
- In a bowl, combine the remaining ingredients; pour over tomatoes.
- Cover and refrigerate for at least 2 hours or overnight.