No-Blanch Freezer Corn
Submitted by Judi Davis, Western Illinois Electrical Coop.
Servings 4 quarts
Ingredients
- 15 cups corn
- 5 cups ice water
- 3/4 cup sugar
- 2 tablespoons salt
Instructions
- Mix all ingredients together and set aside for a few minutes before dividing the mixture into freezer-safe containers. Be sure to allow some space for expansion. Place in freezer until ready for use.
- When ready to cook, allow the corn to thaw, bring to a boil in a pot, cover and simmer for 15-20 minutes. It will taste like it’s fresh from the garden.