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Peach Bread Pudding

Submitted by Nancy K. Boone, Adams Electric Cooperative
Servings 12

Ingredients

  • 8 cups dried bread cubes*
  • 3 eggs
  • 3 tablespoons butter melted
  • 2 cups sugar
  • 1 cup vanilla yogurt
  • 1 cup whole milk
  • 2 cups fresh peaches peeled and diced
  • 1/2 cup pecans chopped

Instructions

  • Preheat oven to 350 F.
  • Spray or butter a 13X9-inch baking pan.
  • In a large bowl, beat eggs. Add melted butter, sugar, yogurt and milk and beat until well blended. Add the bread cubes and soak for 30 minutes.
  • Fold in the peaches. Pour into the prepared baking pan.
  • Cover with aluminum foil and bake for 20 minutes.
  • Uncover and sprinkle the chopped pecans over the top. Return the pan to the oven uncovered for another 20-25 minutes or until golden brown.
  • Cool and serve with vanilla ice cream.

Notes

*Try using a sweet bread like brioche or challah. If fresh, cut into cubes and let dry out on a rimmed baking sheet for a few hours.