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Pumpkin Chiffon Pie

Course Dessert
Servings 1 pie

Ingredients

  • 2/3 C. light brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 C. milk
  • 1/2 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • 1-1/4 C. pumpkin cooked and mashed
  • 3 eggs separated
  • 1/2 C. granulated sugar
  • 1 pie shell baked

Instructions

  • In a medium saucepan, mix together first 8 ingredients and the 3 egg yolks.
  • Cook over medium heat, stirring constantly until it boils.
  • Remove from heat and cool COMPLETELY.
  • Make meringue of 3 egg yolks and 1/2 c. sugar and carefully fold into the cooled mixture.
  • Pour into baked pie shell.
  • Chill until set, approximately 2 hours.
  • Garnish with whipped cream.