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Ranch Beans
Course
Side Dish
Ingredients
1
lg. can
pork and beans
1
(15-oz.) can
kidney beans
1
(15-oz.) can
butter beans
1
lb.
ground beef
1
onion
chopped
3
slices
bacon
1/2
C.
brown sugar
2
T
vinegar
1/2
C.
ketchup
Instructions
Brown bacon; drain. Brown ground beef and onion; drain. Combine beef and bacon with undrained beans in a large casserole dish. Combine brown sugar, vinegar, and ketchup and mix well. Fold into beans. Bake at 350-degrees for 1-1/2 to 2 hours.