Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
IHOP Harvest Grain and Nut Pancakes
Submitted by: Lori Webb, Western Illinois Electrical Coop.
Course
Breakfast
Servings
4
Ingredients
3/4
cup
oats
3/4
cup
whole wheat flour
2
teaspoons
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
1-1/2
cups
buttermilk
1/4
cup
oil
1
egg
1/4
cup
granulated sugar
3
tablespoons
almonds
chopped
3
tablespoons
walnuts
chopped
Instructions
In food processor or blender, grind oats until fine like flour.
Mix with flour, baking soda, baking powder and salt.
Combine buttermilk, oil, egg and sugar with mixer.
Add flour mixture.
Add nuts and mix well with mixer.
Pour onto lightly greased hot griddle and cook 2-4 minutes per side.
Notes
Nutrition information: 414 calories; 22.2g fat; 1002mg sodium; 45.9g carbohydrates; 10.2g protein.