IHOP Harvest Grain and Nut Pancakes

Stacks and syrup

Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be savory. The possibilities are endless, so open your pantry and let your imagination go.

IHOP Harvest Grain and Nut Pancakes

Submitted by: Lori Webb, Western Illinois Electrical Coop.
Course Breakfast
Servings 4


  • 3/4 cup oats
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups buttermilk
  • 1/4 cup oil
  • 1 egg
  • 1/4 cup granulated sugar
  • 3 tablespoons almonds chopped
  • 3 tablespoons walnuts chopped


  • In food processor or blender, grind oats until fine like flour.
  • Mix with flour, baking soda, baking powder and salt.
  • Combine buttermilk, oil, egg and sugar with mixer.
  • Add flour mixture.
  • Add nuts and mix well with mixer.
  • Pour onto lightly greased hot griddle and cook 2-4 minutes per side.


Nutrition information: 414 calories; 22.2g fat; 1002mg sodium; 45.9g carbohydrates; 10.2g protein.