Stacks and syrup
Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be savory. The possibilities are endless, so open your pantry and let your imagination go.
IHOP Harvest Grain and Nut Pancakes
Submitted by: Lori Webb, Western Illinois Electrical Coop.
Servings 4
Ingredients
- 3/4 cup oats
- 3/4 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/2 cups buttermilk
- 1/4 cup oil
- 1 egg
- 1/4 cup granulated sugar
- 3 tablespoons almonds chopped
- 3 tablespoons walnuts chopped
Instructions
- In food processor or blender, grind oats until fine like flour.
- Mix with flour, baking soda, baking powder and salt.
- Combine buttermilk, oil, egg and sugar with mixer.
- Add flour mixture.
- Add nuts and mix well with mixer.
- Pour onto lightly greased hot griddle and cook 2-4 minutes per side.
Notes
Nutrition information: 414 calories; 22.2g fat; 1002mg sodium; 45.9g carbohydrates; 10.2g protein.
