Chunky Monkey Buttermilk Pancakes

Chunky Monkey Buttermilk Pancakes

Stacks and syrup

Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be savory. The possibilities are endless, so open your pantry and let your imagination go.

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Chunky Monkey Buttermilk Pancakes
Submitted by: Jill Asbury, Egyptian Electric Cooperative Association
Chunky Monkey Buttermilk Pancakes
Course Breakfast
Servings
Ingredients
Dry Ingredients
Wet ingredients
Add-ins and toppings
Course Breakfast
Servings
Ingredients
Dry Ingredients
Wet ingredients
Add-ins and toppings
Chunky Monkey Buttermilk Pancakes
Instructions
  1. Preheat oiled skillet, frying pan or griddle on medium high heat.
  2. In medium bowl, mix all dry ingredients together.
  3. In large bowl, mix all wet ingredients together.
  4. Add dry mixture to wet ingredients and mix until lump free.
  5. Fold in bananas, chocolate chips and nuts.
  6. Spoon batter onto preheated pan and flip once until each pancake is cooked.
  7. Garnish with additional nuts, whipped cream, chocolate syrup and/or chocolate shavings.
Recipe Notes

Nutrition information: 577 calories; 21.3g fat; 704mg sodium; 83.3g carbohydrates; 15.1g protein.

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