Extra-tender-pancakes

Extra Tender Pancakes

Stacks and syrup

Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be savory. The possibilities are endless, so open your pantry and let your imagination go.

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Extra Tender Pancakes
Submitted by: Arlene Lantz, Western Illinois Electrical Coop.
Extra-tender-pancakes
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Extra-tender-pancakes
Instructions
  1. Mix egg, milk and butter.
  2. Sift together flour, powdered sugar, baking powder and salt.
  3. Stir in milk mixture just until moistened.
  4. Heat lightly greased griddle until hot.
  5. For each pancake, pour about 1 tablespoon batter onto grill.
  6. Cook until bubbles appear evenly over top and turn. Cook until golden. This makes 8 or 9 small pancakes.
Recipe Notes

Nutrition information: 625 calories; 27.5g fat; 529mg sodium; 84.1g carbohydrates; 12.2g protein.

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