Stacks and syrup
Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be savory. The possibilities are endless, so open your pantry and let your imagination go.
Extra Tender Pancakes
Submitted by: Arlene Lantz, Western Illinois Electrical Coop.
- 2/3 cup milk
- 1 egg slightly beaten
- 1/4 cup melted butter
- 1 cup flour
- 1/2 cup powdered sugar
- 1/4 teaspoon Salt
- 2 teaspoons baking powder
- Mix egg, milk and butter.
- Sift together flour, powdered sugar, baking powder and salt.
- Stir in milk mixture just until moistened.
- Heat lightly greased griddle until hot.
- For each pancake, pour about 1 tablespoon batter onto grill.
- Cook until bubbles appear evenly over top and turn. Cook until golden. This makes 8 or 9 small pancakes.
Nutrition information: 625 calories; 27.5g fat; 529mg sodium; 84.1g carbohydrates; 12.2g protein.