Submitted by: Laura Kerr, Norris Electric Cooperative
regular cornbread recipe OR 2 Jiffy cornbread mixes
prepared as directed
can creamed corn
large sweet onions
grated cheddar cheese
Preheat oven to 350 F.
Mix the creamed corn into the prepared cornbread batter. Spread in a buttered 9x13-inch baking dish.
Saute onions in butter until tender. Mix in sour cream and 1-1/2 cups cheddar cheese.
Pour onion mixture over cornbread mixture and top with remaining cheese.
Bake for 35-40 minutes until golden and bubbly.
Nutrition information: 381 calories; 22.1g fat; 585mg sodium; 36.2g carbohydrates; 7.6g protein.