Onion Shortbread


Onion Shortbread

Submitted by: Laura Kerr, Norris Electric Cooperative
Servings 15


  • 1 regular cornbread recipe OR 2 Jiffy cornbread mixes prepared as directed
  • 1 15- ounce can creamed corn
  • 1 stick butter
  • 2 large sweet onions thinly sliced
  • 16 ounces sour cream
  • 2 cups grated cheddar cheese


  • Preheat oven to 350 F.
  • Mix the creamed corn into the prepared cornbread batter. Spread in a buttered 9x13-inch baking dish.
  • Saute onions in butter until tender. Mix in sour cream and 1-1/2 cups cheddar cheese.
  • Pour onion mixture over cornbread mixture and top with remaining cheese.
  • Bake for 35-40 minutes until golden and bubbly.


Nutrition information: 381 calories; 22.1g fat; 585mg sodium; 36.2g carbohydrates; 7.6g protein.