Bacon Breadsticks


Bacon Breadsticks

Submitted by: Terry Bailey, Clay Electric Co-operative, Inc.
Servings 6


  • 6 bacon strips halved lengthwise
  • 12 crisp breadsticks (can use pretzel rods also) about 5-inches long


  • Preheat oven to 375 F. Wrap 1 piece of bacon around each breadstick in a spiral. Place on a rack in a 15x10x1-inch baking pan. Bake for 20-25 minutes or until bacon is crisp. To serve, stand upright in a tall glass. Easy to grab and quick to disappear!


Nutrition information: 323 calories; 10.9g fat; 999mg sodium; 44.3g carbohydrates; 13g protein.