Sandra’s Corn Pudding
Submitted by Joan D. Teal, Southern Illinois Electric Cooperative
Servings 10
Ingredients
- 2 tablespoons sugar
- 3 tablespoons all-purpose flour
- 3 eggs
- 1/2 cup milk
- 1/4 cup butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 15-ounce can whole kernel corn drained
- 1 15-ounce can creamed corn
Instructions
- Preheat oven to 350 F.
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and creamed corn.
- When combined, pour into a greased 1 1/2-quart baking dish.
- Bake for 45 to 50 minutes, or until a knife inserted near the center comes out clean.