Smoke House Cauliflower Medley
Ingredients
- 1/4 c. butter
- 1 med. head cauliflower cut into florets
- 1/4 lb. Bacon cooked and cut into pieces
- 2 oz. jar Pimentos sliced and drained
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 2 T. water
- 1 T. Fresh parsley chopped
Instructions
- In a 3-quart saucepan, melt butter.
- Stir in remaining ingredients except parsley.
- Cover and cook over medium heat stirring occasionally until cauliflower is crisp-tender, about 10-12 minutes.
- Sprinkle with parsley.