Spicy Pretzels
Submitted by Kathy Carroll, Corn Belt Energy Corporation
Servings 8
Ingredients
- 1 bag mini pretzel twists
- 3/4 cup canola oil
- 3 tablespoons ranch dressing dry mix
- 1 tablespoon garlic with parsley seasoning
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon cayenne pepper
Instructions
- Cut small corner off bottom of pretzel bag. Shake to remove as much loose salt and crumbs from the bag as possible. Transfer pretzels to resealable gallon-sized bag.
- Mix oil, dry ranch mix, garlic with parsley, lemon pepper and cayenne in small bowl. Adjust cayenne depending on personal preference. Stir well until there are no lumps. Let stand for 10 minutes for flavors to blend.
- Stir again and pour oil mixture into bag with pretzels. Seal bag and massage pretzels to distribute mixture and coat pretzels evenly. Flip and massage pretzels every 15 minutes for the next 2 hours.
Notes
While ready to serve immediately, the flavor is better next day. Store in airtight container. Do not refrigerate or bake the pretzels.