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Strawberry Peach Chicken Salad

Course Salad
Servings 4

Ingredients

  • 4 c. Bibb lettuce leaves or salad greens
  • 1 lb. cooked boneless skinless chicken breasts
  • 1 c. Sliced strawberries
  • 1 med. peach peeled and sliced
  • 2 Green onions chopped

DRESSING

  • 1 c. plain low-fat yogurt
  • 1 c. Sliced strawberries
  • 1 T. sugar
  • 2 T. red wine vinegar

Instructions

  • Arrange lettuce on four plates.
  • Arrange chicken (cut into 1/2-inch strips), strawberries and peach on lettuce. Sprinkle with onions.
  • For dressing combine all ingredients in a blender. Cover and blend on high speed for 15 seconds or until smooth.
  • Serve salads with dressing – can drizzle on top or serve on the side.