Go Back
Taco Soup
Print Pin

Taco Soup

Submitted by Rosemary Wiley, Southern Illinois Electric Cooperative
Servings 12
Calories 473kcal

Ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • 1 package ranch-style dressing mix
  • 1 package taco seasoning mix
  • 1 cup water
  • 2 14.5- ounce cans Rotel tomatoes
  • 2 15- ounce cans pinto beans
  • 1 15- ounce can black beans
  • 1 15- ounce can cream style corn

Instructions

  • Over medium heat in a medium-sized cook pot, brown beef and cook onions. Drain excess grease.
  • Add remaining ingredients and simmer for 20 minutes before serving.
  • Serve with cornbread or corn chips.

Notes

Nutrition information: 473 calories; 3.9g fat; 562mg salt; 74.3g carbohydrates; 35.3g protein.