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Tangy Pit Beans

Submitted by Sherry Reuter, Egyptian Electric Cooperative Association
Servings 16

Ingredients

  • 2 tablespoons prepared yellow mustard
  • 3 cups ketchup
  • 1 cup onion diced
  • 1 green pepper diced
  • 1-1/2 cups brown sugar packed
  • 1/2 cup honey
  • 2 tablespoons soul seasoning
  • 1 28-ounce can pork and beans
  • 1 15-ounce can red kidney beans drained and rinsed
  • 1 15-ounce can chili beans
  • 1 15-ounce can butter beans drained and rinsed
  • 1 15-ounce can navy beans drained and rinsed
  • 5 slices bacon

Instructions

  • Preheat oven to 350 F.
  • Mix the mustard, ketchup, onion, bell pepper, brown sugar, honey and soul seasoning together in a large bowl, making sure to work out all brown sugar lumps.
  • Add the beans and stir gently just enough to evenly distribute the mixture. Pour into a 9-by-13-inch baking dish.
  • Lay the bacon strips across the top. Cover with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes or until bubbly.