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Tortellini Soup

Submitted by Patricia Mahoney, Menard Electric Cooperative
Servings 6

Ingredients

  • 1 pound ground beef
  • 3/4 cup carrots thinly sliced
  • 3/4 cup celery thinly sliced
  • 1/2 cup diced onion
  • 7 cups beef broth
  • 3/4 cup ketchup
  • 2 15-ounce cans stewed tomatoes
  • 1 teaspoon sugar
  • 4 bay leaves
  • 1-1/2 teaspoons seasoned
  • garlic powder
  • 1 tablespoon basil
  • 1/4 teaspoon pepper
  • 2 cups cheese tortellini

Instructions

  • In a large pot, brown ground beef and drain fat.
  • While beef is draining, saute carrots, celery and onion in the same pot, about 5-7 minutes.
  • Return the beef to the pot and add broth, ketchup, tomatoes, sugar, bay leaves and spices.
  • Bring mixture to a boil and reduce heat. Cover soup and simmer for 20 minutes.
  • Remove lid, add tortellini and simmer an additional 10-15 minutes. Remove bay leaves and serve.