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Tuna Melt

Servings 2

Ingredients

  • 1 5-ounce can tuna drained
  • 1/4 cup mayo
  • 1 teaspoon Dijon mustard
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon Worcestershire sauce
  • 1/8 cup bread and butter pickles finely chopped
  • 1 stalk celery chopped
  • 1 green onion thinly sliced
  • 1 pinch black pepper
  • Butter or mayo for spreading
  • 4 slices bread
  • Shredded cheddar cheese

Instructions

  • In a bowl, mix the tuna, mayo, Dijon, soy sauce, Worcestershire, pickles, celery, green onion and black pepper. Stir until well combined.
  • On a stovetop, heat skillet to medium.
  • Spread butter or mayo on one side of each slice of bread (this will be the outside). On the unbuttered side, layer shredded cheddar, a generous scoop of tuna salad, more cheese and the other slice of bread.
  • Cook sandwiches butter-side down until golden and crispy, about 3–4 minutes per side, pressing gently with a spatula.
  • Flip and repeat until the bread is toasted and the cheese is melted. Slice in half and serve.