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Wonderful Dutch Slaw

Course Salad
Cuisine Other

Ingredients

  • 1/2 lb. Bacon cooked and chopped, reserve drippings
  • 1/4 Cup Lemon juice
  • 1 Teaspoon Salt
  • 1/2 Cup Mayonnaise
  • 1/2 lg. head Cabbage shredded
  • 1/2 Cup Green pepper chopped
  • 1/4 Cup Fresh parsley chopped
  • 1 Cup Celery chopped
  • 1/2 medium Onion minced

Instructions

  • Mix 1/4 C. bacon drippings with lemon juice and salt. Add to mayonnaise and blend. In another bowl, combine cabbage, green pepper, parsley, celery, onion and bacon. Pour dressing over vegetables, blend and chill.