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Ingredients

  • 1 large Cool Whip (12 oz.)
  • 1 can Eagle Brand Milk (14 oz.)
  • 3 tablespoons lemon juice
  • 1 large can crushed pineapple drained
  • Pie shells 1 large or 2 small
  • Coconut
  • Pecans

Instructions

  • Whip together cool ship, Eagle Brand milk, and lemon juice.
  • Add drained crushed pineapple.
  • Spoon into baked pie shells
  • Sprinkle with coconut and pecans.
  • Refrigerate.