Ingredients
- 1 large Cool Whip (12 oz.)
- 1 can Eagle Brand Milk (14 oz.)
- 3 tablespoons lemon juice
- 1 large can crushed pineapple drained
- Pie shells 1 large or 2 small
- Coconut
- Pecans
Instructions
- Whip together cool ship, Eagle Brand milk, and lemon juice.
- Add drained crushed pineapple.
- Spoon into baked pie shells
- Sprinkle with coconut and pecans.
- Refrigerate.
